This simple naan bread recipe is delicious and so easy! I first worked it out one night when Max and I had decided to have a curry for dinner but were only about 45 minutes away from eating. My usual naan bread recipe took hours (lots of proofing and rising before divvying up the dough and proofing/rising again) and we wanted something that would be ready within an hour. We also wanted to cook the naan on the stove top— again, my usual recipe called for grilling under the broiler in the oven, which is effective but tough to time in order to keep things from burning!
So, after several google searches, I combined some recipes to make this one. We love it and make it all the time now. I especially love adding the minced garlic; it really kicked the flavour up a level, but if you decide to leave it out, please be aware that your leftover naan bread will be delicious warmed and covered with a smear of Nutella with some rock salt cracked on top…yum!
Oh, and FYI…these naan bread go perfectly with my crazy-good slow cooker coconut curry chicken recipe.
As always, enjoy, and please let me know if you love it!